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This would look much better filled with treats!
Almond Butter Cakes
These decadent little loaf cakes are commonly known as a financier in France. They have a delicate almond flavor and an unforgettable texture. The thin and crispy exterior is a perfect contrast with the moist and dense interior. These treats are made in France with real butter, real sugar, and the ethos of indulgence baked right in.
NON GMO
NON ARTIFICIAL
NO-CORN SYRUP
KOSHER-CERTIFIED
The more butter, the better
Our butter has just one ingredient: MILK!
Our cows' meals are 100% GMO-free
And we keep ALL the fat (it's what makes everything taste so good!)
That's why we say, The more butter, the better!
Moist, buttery, almond-y perfection
- A satisfying cross between cake and marzipan
- Individually packaged in cute mini loaves
- Perfect with a dab of jam, nutella or your favorite topping!